C33h49no7 1- pyrrodideineocicanoc acid,
Key Force Properties | Kukosha | Mamiriro |
Sreek inoremerwa | 631.80 | - |
Boiling Point (yakafanotaurwa) | 779.4 × 60.0 ° C | Press: 760 Torr |
Density (yakafanotaurwa) | 1.154 ± 0.06 g / cm3 | Temp: 20 ° C; Press: 760 Torr |
PKA (akafanotaura) | 4.78 ± 0.10 | Yakawanda Acadic Temp: 25 ° C |
Canonical Smiles O = C (O) CVCCCCCCCCC |
Isomeric smiles c (oc
Ichi
Inchi = 1S / c38h49no7 / C1-44-34-22-18-30 (19-23-34) 38-16-31-25) 46-21-31-31-3-16-36-3 36 (41) 16-12-5-5-7-6-6-6-6-6-6-8-4-17 (42-15-16,14,40,10
Inchi kiyi
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1 rimwe zita rechinhu ichi
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Zvivakwa zviripo |
Biological |
CHEMICAL |
Density |
Lipininski |
Chimiro chakabatana |
Thermal |
Biological
Chivakwa | Kukosha | Mamiriro | Kunobva |
Bioconentice Factor | 2.46 x 105 | ph 1; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 2.46 x 105 | Ph 2; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 2.42 x 105 | Ph 3; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 2.11 x 105 | Ph 4; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 92400 | Ph 5; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 14000 | Ph 6; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 1510 | Ph7; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 192 | Ph:; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 58.6 | Ph 9; Temp: 25 ° C | (1) ACD |
Bioconentice Factor | 45.3 | Ph 10; Temp: 25 ° C | (1) ACD |
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CHEMICAL
Chivakwa | Kukosha | Mamiriro | Kunobva |
Koc | 2,52 x 105 | ph 1; Temp: 25 ° C | (1) ACD |
Koc | 2.51 x 105 | Ph 2; Temp: 25 ° C | (1) ACD |
Koc | 2.47 x 105 | Ph 3; Temp: 25 ° C | (1) ACD |
Koc | 2.16 x 105 | Ph 4; Temp: 25 ° C | (1) ACD |
Koc | 94500 | Ph 5; Temp: 25 ° C | (1) ACD |
Koc | 14300 | Ph 6; Temp: 25 ° C | (1) ACD |
Koc | 1550 | Ph7; Temp: 25 ° C | (1) ACD |
Koc | 196 | Ph:; Temp: 25 ° C | (1) ACD |
Koc | 59.9 | Ph 9; Temp: 25 ° C | (1) ACD |
Koc | 46.3 | Ph 10; Temp: 25 ° C | (1) ACD |
Logd | 7.40 | ph 1; Temp: 25 ° C | (1) ACD |
Chivakwa | Kukosha | Mamiriro | Kunobva |
Logd | 7.40 | Ph 2; Temp: 25 ° C | (1) ACD |
Logd | 7.39 | Ph 3; Temp: 25 ° C | (1) ACD |
Logd | 7.33 | Ph 4; Temp: 25 ° C | (1) ACD |
Logd | 6.97 | Ph 5; Temp: 25 ° C | (1) ACD |
Logd | 6.15 | Ph 6; Temp: 25 ° C | (1) ACD |
Logd | 5.19 | Ph7; Temp: 25 ° C | (1) ACD |
Logd | 4.29 | Ph:; Temp: 25 ° C | (1) ACD |
Logd | 3.77 | Ph 9; Temp: 25 ° C | (1) ACD |
Logd | 3.66 | Ph 10; Temp: 25 ° C | (1) ACD |
logp | 7.397 ± 0.598 | Temp: 25 ° C | (1) ACD |
Misa intrinsic solubility | 1.3 x 10-4 g / l | Temp: 25 ° C | (1) ACD |
Misa Solubility | 1.3 x 10-4 g / l | ph 1; Temp: 25 ° C | (1) ACD |
Misa Solubility | 1.3 x 10-4 g / l | Ph 2; Temp: 25 ° C | (1) ACD |
Misa Solubility | 1.3 x 10-4 g / l | Ph 3; Temp: 25 ° C | (1) ACD |
Misa Solubility | 1.5 x 10-4 g / l | Ph 4; Temp: 25 ° C | (1) ACD |
Misa Solubility | 3.5 x 10-4 g / l | Ph 5; Temp: 25 ° C | (1) ACD |
Misa Solubility | 2.3 x 10-3 g / l | Ph 6; Temp: 25 ° C | (1) ACD |
Misa Solubility | 0.021 g / l | Ph7; Temp: 25 ° C | (1) ACD |
Misa Solubility | 0.17 g / l | Ph:; Temp: 25 ° C | (1) ACD |
Misa Solubility | 0.55 g / l | Ph 9; Temp: 25 ° C | (1) ACD |
Misa Solubility | 0.69 G / L | Ph 10; Temp: 25 ° C | (1) ACD |
Misa Solubility | 1.3 x 10-3 g / l | Mvura isina kugadziriswa ph 5.73; Temp: 25 ° C | (1) ACD |
Molar Intrinsic Solubility | 2.1 x 10-7 Mol / l | Temp: 25 ° C | (1) ACD |
Moul solubility | 2.1 x 10-7 Mol / l | ph 1; Temp: 25 ° C | (1) ACD |
Moul solubility | 2.1 x 10-7 Mol / l | Ph 2; Temp: 25 ° C | (1) ACD |
Moul solubility | 2.1 x 10-7 Mol / l | Ph 3; Temp: 25 ° C | (1) ACD |
Moul solubility | 2.4 x 10-7 Mol / l | Ph 4; Temp: 25 ° C | (1) ACD |
Moul solubility | 5.5 x 10-7 Mol / l | Ph 5; Temp: 25 ° C | (1) ACD |
Moul solubility | 3.6 x 10-6 Mol / l | Ph 6; Temp: 25 ° C | (1) ACD |
Moul solubility | 3.4 x 10-5 mol / l | Ph7; Temp: 25 ° C | (1) ACD |
Moul solubility | 2.7 x 10-4 Mol / l | Ph:; Temp: 25 ° C | (1) ACD |
Moul solubility | 8.7 x 10-4 Mol / l | Ph 9; Temp: 25 ° C | (1) ACD |
Chivakwa | Kukosha | Mamiriro | Kunobva |
Moul solubility | 1.1 x 10-3 mol / l | Ph 10; Temp: 25 ° C | (1) ACD |
Moul solubility | 2.1 x 10-6 Mol / l | Mvura isina kugadziriswa ph 5.73; Temp: 25 ° C | (1) ACD |
Sreek inoremerwa | 631.80 | ||
Pka | 4.78 ± 0.10 | Yakawanda Acadic Temp: 25 ° C | (1) ACD |
Pka | -2.31 × 0.60 | Yakanyanya kukosha temp: 25 ° C | (1) ACD |
Vapor kumanikidzwa | 1.42 x 10-25 Torr | Temp: 25 ° C | (1) ACD |
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Density
Chivakwa | Kukosha | Mamiriro | Kunobva |
Density | 1.154 ± 0.06 g / cm3 | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
Malal vhoriyamu | 547.3 × 3.0 cm3 / mol | Temp: 20 ° C; Press: 760 Torr | (1) ACD |
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Lipininski
Chivakwa | Kukosha | Mamiriro | Kunobva |
Zvisikwa zvakasununguka zvinosununguka | 20 | (1) ACD | |
H Acceltors | 8 | (1) ACD | |
H Vanopa | 2 | (1) ACD | |
H Anopa / Mugamuchire Sum | 10 | (1) ACD | |
logp | 7.397 ± 0.598 | Temp: 25 ° C | (1) ACD |
Sreek inoremerwa | 631.80 |
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Chimiro chakabatana
Chivakwa | Kukosha | Mamiriro | Kunobva |
Polar Pource Area | 106 A2 | (1) ACD |
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Thermal
Chivakwa | Kukosha | Mamiriro | Kunobva |
Boiling Point | 779.4 × 60.0 ° C | Press: 760 Torr | (1) ACD |
Enthalpy yeVaporization | 118.97 ± 3.0 KJ / MOL | Press: 760 Torr | (1) ACD |
Flash Pfungwa | 425.2 ± 32.9 ° C | (1) ACD |
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Spectra inowanikwa
1h Nmr
13c NMR
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