Antioxidant 636
Ruzivo rwekutanga:
Chigadzirwa Zita: Antioxidant 636
Chemical Zita: Antioxidant RC PEP PP 36; kaviri (2,6-diteriary butyl-4-methylpherl)
Chirungu Zita: Antioxidants 636;
Bis (2,6-di-ter-ter-butyl-4-methylpherl) pentaerythritol-diphosphite;
CAT Nhamba: 80693-00-1
Molecular Formula: C35H54O6P2
Solecular uremu: 632.75
Einecs no .: 410-290-4
Formula Yemhando:
Zvikamu Zvakaringana: Mapurasitiki anowedzera; Antioxidant; organic makemikari zvishandiso zvekushandisa;
Inline Pfungwa: 235-240 ° C Boiling Point: 577.0 ± 50.0 ° C (dencude) Density 1.2 Zvivakwa: White Powder Logp: 6 at 25 ℃
| Kutaurwa | Unit | Standard |
| Chitarisiko | White Crystal Poda | |
| Inonyungudika | ℃ | 234-240 |
| Kushamiswa | % | ≤0.5 |
| Inonyungudika | Bvisa | |
| Acid kukosha | ≤1.0 | |
| Phosphathe zvemukati | 9.3-9.9 | |
| Zvinyorwa Zvikuru | % | ≥98.00 |
Iyo yakakwirira-inoshanda antioxidant, neyakaderera kusimba uye kugadzikana kwekunyanyisa, hydrolytic kurwisa kuri nani pane akafanana eAntioxidants 626, kunyanya mune imwe mvura yekunyora yemunda kuti iite zvirinani kushanda kwakaratidzirwa; Yakakwira munzvimbo yekunyungudika, yakakwirira yekushambadzira yekushongedza tembiricha, panguva yekuwedzera kwekurapa kwekurapa, kunogona kuchengetedza polymer kubva mukudzvinyirira kwekudzidzisa; Inogona kuderedza zvakanyanya kushomeka kwehuremu hwehutano, zvakapa kugadzikana kwakakura kwekudzora kwemurazvo wePolymer, saka, zvakakodzera kuti zvibodzwa zvinoda kurapwa kwakanyanya uye kudzivirira kusarudzika kukuru; Iyo yakanaka synergistic mhedzisiro; Inotenderwa seyakavanzika inowedzera kune chikafu chinofumurwa zvinhu muUnited States, iyo European Union, neJapan, inobvumidzwa kuiswa pakudya kwekudya.
Inogona kuiswa ku: polyolefin, yakadai sePP uye HDPE STYREINS, yakadai sePS uye ABS, mainjiniya mapuranga, sePC, MPPE, PPE, PPE, PPE, PPE, PPE, PPYER
Yakarongedzwa mu 20 kg / carton.
Chengetedza zvakakodzera munharaunda yakaoma pasi pe20 c nehupenyu hwesherufu hwemakore maviri.
Ndokumbira kuti ubate isu kune chero zvinyorwa zvine hukama.
