4,5-Dibromo-1H-1,2,3-Triazole 99% CAS: 15294-81-2
Basic Information:
Product Name: 4,5-Dibromo-1H-1,2,3-Triazole
CAS NO.:15294-81-2
Mashoko anoreva zvakafanana:
NSC222414;4,5-dibromo-1H-triazole;v-Triazole,4,5-dibroMo-;4,5-dibromo-2H-triazole;4,5-Dibrom-1H-1,2,3-triazole;v -Triazole,4,5-dibroMo-(8CI);4,5-DIBROMO-1H-1,2,3-TRIAZOLE;4,5-dibromo-2H-1,2,3-triazole;1H-1,2 ,3-triazChemicalbookole,4,5-dibromo-
Nhamba yeCB:CB0413929
Molecular formula :C2HBr2N3
Molecular uremu :226.86
MOLFile:15294-81-2.mol
Chimiro formula:
PH kukosha: Hapana data iripo
Poindi yekubikira:47,3°C
Flash point (°C) : 163.9ºC
Kuputika muganho [% (chikamu chevhoriyamu)]: Hapana data iripo
Saturated vapor pressure (kPa): 0.000108mmHg pa25°C
Hukama density (mvura mu1) : 2.62 g/cm3
Kunhuwa threshold (mg/m3) : Hapana data iripo
Kunhuwa: Hapana data
Kunyungudika/kutonhora (°C) : 35-36ºC
Zvekare tembiricha yekupisa (°C) : Hapana data iripo
Kuora tembiricha (°C) : Hapana data iripo
Evaporation rate [acetate (n) butyl ester mu1]: Hapana data iripo
Kupisa (kwakasimba, gasi): Hapana data iripo
Vapor density (mhepo mu1): Hapana data
N-octanol/water partition coefficient (lg P): hapana data iripo
Viscosity: Hapana data iripo
Density :2.18g/cm
Solubility: soluble muMethanol
Fomu :hupfu kusvika kukristaro
Predicted Acidity coefficient (pKa):5.22±0.70
Ruvara:Kuchena kusvika kuyero
Kuchena: 99% min
Chigadzirwa chacho chakagadzikana kana chakachengetwa uye chichishandiswa pane yakajairika ambient tembiricha.
Hazardous reactions: Hapana data iripo.
Mamiriro ekudzivisa kubata: electrostatic discharge, kupisa, uye humidity.
Mishonga inorambidzwa: maokisi akasimba, maasidhi akasimba, mabhesi akasimba.
Zvigadzirwa zvinokuvadza: Hapana data iripo.
Njodzi chikamu kodhi: 36/37/38
Mirayiridzo Yekuchengetedza: 26-36
Customs Code: hapana data
Njodzi nhanho: IRRITANT
Chengetedza muimba yekuchengetera inotonhorera, ine mhepo.
Tembiricha yekuchengetera haifanirwe kudarika 37°C.
Inofanira kuchengetwa zvakasiyana kubva kune oxidants uye makemikari anodyiwa, uye haafaniri kusanganiswa
Chengetedza mudziyo wakavharwa. Ramba kure nemoto nekupisa.
Yakarongedzwa mu25kg / chigubhu, yakamisikidzwa nekaviri bhegi repurasitiki, kana kurongedzerwa zvinoenderana nezvinodiwa nevatengi.
Iyo ndeye organic synthesis yepakati uye mishonga yepakati.
| KUYEDZA CHINHU | KUTAURA |
| Hunhu | Ichena kusvika kuchiedza-yero yakasimba |
| Mvura Yemukati | ≤0.2% |
| Kuchena (neHPLC) | ≥99.0% |
| Kuongororwa (neHPLC) | ≥98.0% |
